Winery Terra d'Aligi - La Tessa Rosso

Winery Terra d'AligiLa Tessa Rosso

The La Tessa Rosso of Winery Terra d'Aligi is a wine from the region of Abruzzo.
This wine generally goes well with
The La Tessa Rosso of the Winery Terra d'Aligi is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Terra d'Aligi's La Tessa Rosso.

Winemaker
Riccardo Brighigna
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Informations about the Winery Terra d'Aligi

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Abruzzes
Find the Winery Terra d'Aligi on Facebook

The Winery Terra d'Aligi is one of of the world's great estates. It offers 25 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 250000 of of Italy wines
In the top 8000 of of Abruzzo wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Terra d'Aligi

See all wines from Winery Terra d'Aligi

Other wines of Abruzzo

See the best wines from of Abruzzo