The Winery Terra d'Aligi of Abruzzo

The Winery Terra d'Aligi is one of the world's great estates. It offers 25 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Terra d'Aligi wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra d'Aligi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra d'Aligi wines with technical and enological descriptions.
How Winery Terra d'Aligi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagna bolognese or potjevleesch.
On the nose the red wine of Winery Terra d'Aligi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Terra d'Aligi. is a with a nice balance between acidity and tannins.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Terra d'Aligi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, spinach and goat cheese quiche or codfish accras.
On the nose the white wine of Winery Terra d'Aligi. often reveals types of flavors of tree fruit, earth or non oak and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Terra d'Aligi. is a powerful with a nice freshness.
How Winery Terra d'Aligi wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg or shoulder of lamb with honey and thyme, capon stuffed with morels or rabbit in sauce.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra d'Aligi.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.