Winery Terra d'AligiTerre di Chieti Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Chieti Passerina from the Winery Terra d'Aligi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Passerina of Winery Terra d'Aligi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti Passerina of Winery Terra d'Aligi in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Terre di Chieti Passerina
Pairings that work perfectly with Terre di Chieti Passerina
Original food and wine pairings with Terre di Chieti Passerina
The Terre di Chieti Passerina of Winery Terra d'Aligi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, tuna, pepper and tomato quiche or samossa (india).
Details and technical informations about Winery Terra d'Aligi's Terre di Chieti Passerina.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Terre di Chieti Passerina from Winery Terra d'Aligi are 2017, 2016, 0, 2014
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's great estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
