Winery Terra d'AligiTerre di Chieti Cococciola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Chieti Cococciola from the Winery Terra d'Aligi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Cococciola of Winery Terra d'Aligi in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Terre di Chieti Cococciola
Pairings that work perfectly with Terre di Chieti Cococciola
Original food and wine pairings with Terre di Chieti Cococciola
The Terre di Chieti Cococciola of Winery Terra d'Aligi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, tuna, pepper and tomato quiche or green tomatoes in vinegar.
Details and technical informations about Winery Terra d'Aligi's Terre di Chieti Cococciola.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Terre di Chieti Cococciola from Winery Terra d'Aligi are 2017, 0, 2016, 2014
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's great estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
