Winery Terra d'AligiTatone Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tatone Montepulciano d'Abruzzo from the Winery Terra d'Aligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tatone Montepulciano d'Abruzzo of Winery Terra d'Aligi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tatone Montepulciano d'Abruzzo of Winery Terra d'Aligi in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tatone Montepulciano d'Abruzzo
Pairings that work perfectly with Tatone Montepulciano d'Abruzzo
Original food and wine pairings with Tatone Montepulciano d'Abruzzo
The Tatone Montepulciano d'Abruzzo of Winery Terra d'Aligi matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spaghetti with salmon or veal chop with mushrooms.
Details and technical informations about Winery Terra d'Aligi's Tatone Montepulciano d'Abruzzo.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Tatone Montepulciano d'Abruzzo from Winery Terra d'Aligi are 2016, 2015, 2014, 2005 and 0.
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
