Winery Terra d'AligiTato Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tato Montepulciano d'Abruzzo from the Winery Terra d'Aligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tato Montepulciano d'Abruzzo of Winery Terra d'Aligi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Tato Montepulciano d'Abruzzo
Pairings that work perfectly with Tato Montepulciano d'Abruzzo
Original food and wine pairings with Tato Montepulciano d'Abruzzo
The Tato Montepulciano d'Abruzzo of Winery Terra d'Aligi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, farfalle with gorgonzola or veal simmered with vegetables.
Details and technical informations about Winery Terra d'Aligi's Tato Montepulciano d'Abruzzo.
Discover the grape variety: Shiroka Melnishka
Last vintages of this wine
The best vintages of Tato Montepulciano d'Abruzzo from Winery Terra d'Aligi are 2011, 0
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's greatest estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mansois
See servadou iron.
