Winery Terra d'AligiZurle Abruzzo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zurle Abruzzo Rosso from the Winery Terra d'Aligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zurle Abruzzo Rosso of Winery Terra d'Aligi in the region of Abruzzes is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zurle Abruzzo Rosso of Winery Terra d'Aligi in the region of Abruzzes often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Zurle Abruzzo Rosso
Pairings that work perfectly with Zurle Abruzzo Rosso
Original food and wine pairings with Zurle Abruzzo Rosso
The Zurle Abruzzo Rosso of Winery Terra d'Aligi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, phad thai (thai style fried noodles) or calf's head with sauce ravigote.
Details and technical informations about Winery Terra d'Aligi's Zurle Abruzzo Rosso.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Zurle Abruzzo Rosso from Winery Terra d'Aligi are 2015, 2014, 2013
Informations about the Winery Terra d'Aligi
The Winery Terra d'Aligi is one of of the world's greatest estates. It offers 21 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
