Winery LunariaLaBelle Terre di Chieti
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the LaBelle Terre di Chieti from the Winery Lunaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaBelle Terre di Chieti of Winery Lunaria in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the LaBelle Terre di Chieti of Winery Lunaria in the region of Abruzzes often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with LaBelle Terre di Chieti
Pairings that work perfectly with LaBelle Terre di Chieti
Original food and wine pairings with LaBelle Terre di Chieti
The LaBelle Terre di Chieti of Winery Lunaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, broccoli and blue cheese quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Lunaria's LaBelle Terre di Chieti.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of LaBelle Terre di Chieti from Winery Lunaria are 2018, 2017, 2016, 2015
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's greatest estates. It offers 41 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).