Winery LunariaLaBelle Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the LaBelle Terre di Chieti from the Winery Lunaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaBelle Terre di Chieti of Winery Lunaria in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the LaBelle Terre di Chieti of Winery Lunaria in the region of Abruzzo often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with LaBelle Terre di Chieti
Pairings that work perfectly with LaBelle Terre di Chieti
Original food and wine pairings with LaBelle Terre di Chieti
The LaBelle Terre di Chieti of Winery Lunaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, summer tuna quiche or autumn verrine.
Details and technical informations about Winery Lunaria's LaBelle Terre di Chieti.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of LaBelle Terre di Chieti from Winery Lunaria are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's greatest estates. It offers 42 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
