Winery LunariaRuminat Primitivo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruminat Primitivo from the Winery Lunaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruminat Primitivo of Winery Lunaria in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruminat Primitivo of Winery Lunaria in the region of Abruzzo often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Ruminat Primitivo
Pairings that work perfectly with Ruminat Primitivo
Original food and wine pairings with Ruminat Primitivo
The Ruminat Primitivo of Winery Lunaria matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, salmon cannelloni or cocotte chicken roulades.
Details and technical informations about Winery Lunaria's Ruminat Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ruminat Primitivo from Winery Lunaria are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's greatest estates. It offers 42 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
