Winery LunariaCoste di Moro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Coste di Moro Montepulciano d'Abruzzo from the Winery Lunaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste di Moro Montepulciano d'Abruzzo of Winery Lunaria in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coste di Moro Montepulciano d'Abruzzo of Winery Lunaria in the region of Abruzzo often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Coste di Moro Montepulciano d'Abruzzo
Pairings that work perfectly with Coste di Moro Montepulciano d'Abruzzo
Original food and wine pairings with Coste di Moro Montepulciano d'Abruzzo
The Coste di Moro Montepulciano d'Abruzzo of Winery Lunaria matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, seafood lasagna or pljeskavica (balkan hamburger).
Details and technical informations about Winery Lunaria's Coste di Moro Montepulciano d'Abruzzo.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Coste di Moro Montepulciano d'Abruzzo from Winery Lunaria are 2013, 2015, 2014, 2012 and 2011.
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's greatest estates. It offers 42 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
