Winery VeneaSpinalba Bianco Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Spinalba Bianco Terre di Chieti from the Winery Venea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spinalba Bianco Terre di Chieti of Winery Venea in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Spinalba Bianco Terre di Chieti of Winery Venea in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Spinalba Bianco Terre di Chieti
Pairings that work perfectly with Spinalba Bianco Terre di Chieti
Original food and wine pairings with Spinalba Bianco Terre di Chieti
The Spinalba Bianco Terre di Chieti of Winery Venea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche lorraine or shrimp acras.
Details and technical informations about Winery Venea's Spinalba Bianco Terre di Chieti.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Spinalba Bianco Terre di Chieti from Winery Venea are 2019, 2015, 0, 2013 and 2016.
Informations about the Winery Venea
The Winery Venea is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
