Winery VeneaVestigo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vestigo Montepulciano d'Abruzzo from the Winery Venea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vestigo Montepulciano d'Abruzzo of Winery Venea in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vestigo Montepulciano d'Abruzzo of Winery Venea in the region of Abruzzo often reveals types of flavors of blackberry, vanilla or leather and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Vestigo Montepulciano d'Abruzzo
Pairings that work perfectly with Vestigo Montepulciano d'Abruzzo
Original food and wine pairings with Vestigo Montepulciano d'Abruzzo
The Vestigo Montepulciano d'Abruzzo of Winery Venea matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with cherry tomatoes or veal saltimbocca.
Details and technical informations about Winery Venea's Vestigo Montepulciano d'Abruzzo.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Vestigo Montepulciano d'Abruzzo from Winery Venea are 2010, 2015, 2014, 2013 and 2011.
Informations about the Winery Venea
The Winery Venea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
