Winery VeneaNico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Nico Montepulciano d'Abruzzo from the Winery Venea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nico Montepulciano d'Abruzzo of Winery Venea in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Nico Montepulciano d'Abruzzo
Pairings that work perfectly with Nico Montepulciano d'Abruzzo
Original food and wine pairings with Nico Montepulciano d'Abruzzo
The Nico Montepulciano d'Abruzzo of Winery Venea matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with crispy parma ham or escalope cordon bleu.
Details and technical informations about Winery Venea's Nico Montepulciano d'Abruzzo.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Nico Montepulciano d'Abruzzo from Winery Venea are 2016, 0, 2018
Informations about the Winery Venea
The Winery Venea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
