Winery VeneaPrisma Pecorino Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prisma Pecorino Terre di Chieti from the Winery Venea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prisma Pecorino Terre di Chieti of Winery Venea in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Prisma Pecorino Terre di Chieti
Pairings that work perfectly with Prisma Pecorino Terre di Chieti
Original food and wine pairings with Prisma Pecorino Terre di Chieti
The Prisma Pecorino Terre di Chieti of Winery Venea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche with bacon and gruyère cheese or baked tortilla.
Details and technical informations about Winery Venea's Prisma Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Prisma Pecorino Terre di Chieti from Winery Venea are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Venea
The Winery Venea is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
