Winery La PiumaPecorino Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Terre di Chieti from the Winery La Piuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Terre di Chieti of Winery La Piuma in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Terre di Chieti of Winery La Piuma in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pecorino Terre di Chieti
Pairings that work perfectly with Pecorino Terre di Chieti
Original food and wine pairings with Pecorino Terre di Chieti
The Pecorino Terre di Chieti of Winery La Piuma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, leek, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery La Piuma's Pecorino Terre di Chieti.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Pecorino Terre di Chieti from Winery La Piuma are 2016, 0, 2019, 2018 and 2015.
Informations about the Winery La Piuma
The Winery La Piuma is one of of the world's greatest estates. It offers 16 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
