Winery La PiumaPecorino Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Terre di Chieti from the Winery La Piuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Terre di Chieti of Winery La Piuma in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Terre di Chieti of Winery La Piuma in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pecorino Terre di Chieti
Pairings that work perfectly with Pecorino Terre di Chieti
Original food and wine pairings with Pecorino Terre di Chieti
The Pecorino Terre di Chieti of Winery La Piuma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, zucchini quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery La Piuma's Pecorino Terre di Chieti.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Pecorino Terre di Chieti from Winery La Piuma are 2016, 0, 2019, 2018 and 2015.
Informations about the Winery La Piuma
The Winery La Piuma is one of of the world's greatest estates. It offers 16 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Gutedel
See chasselas.
