Winery La Piuma - Lambrusco Amabile

Winery La PiumaLambrusco Amabile

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lambrusco Amabile of Winery La Piuma is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery La Piuma's Lambrusco Amabile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Last vintages of this wine

Lambrusco Amabile - 2019
In the top 100 of of Emilia wines
Average rating: 4.211110
Lambrusco Amabile - 0
In the top 100 of of Emilia wines
Average rating: 4.211110

The best vintages of Lambrusco Amabile from Winery La Piuma are 2019, 0

Informations about the Winery La Piuma

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna
Find the Winery La Piuma on Facebook

The Winery La Piuma is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 30000 of of Italy wines
In the top 750 of of Emilia wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

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