The Winery La Piuma of Abruzzo
The Winery La Piuma is one of the best wineries to follow in Abruzzes.. It offers 14 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery La Piuma wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Piuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Piuma wines with technical and enological descriptions.
How Winery La Piuma wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti squash bolognese style, lamb confit with new potatoes or chicken and onion quiche.
On the nose the red wine of Winery La Piuma. often reveals types of flavors of cherry, raspberry or tree fruit and sometimes also flavors of vegetal, microbio or non oak. In the mouth the red wine of Winery La Piuma. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery La Piuma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), salmon koulibiac or vegetarian lentil burger.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery La Piuma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
On the nose the white wine of Winery La Piuma. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Piuma. is a with a nice freshness.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
How Winery La Piuma wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, trapper's barbecue or chicken on a bed of summer vegetables.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Piuma.