The Winery La Piuma of Abruzzo

The Winery La Piuma is one of the best wineries to follow in Abruzzes.. It offers 14 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery La Piuma wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Piuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Piuma wines with technical and enological descriptions.
How Winery La Piuma wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of small stuffed fish from nice, flank steak with shallots in red wine sauce or quiche without pastry.
On the nose the red wine of Winery La Piuma. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or licorice. In the mouth the red wine of Winery La Piuma. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery La Piuma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without pastry, salmon and goat cheese quiche or aveyron truffle.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Piuma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, tuna, pepper and tomato quiche or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery La Piuma. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Piuma. is a with a nice freshness.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Winery La Piuma wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb in a crown with spring vegetables or pasta with puttanesca sauce.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Piuma.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.