Winery La Piuma - Morellino di Scansano

Winery La PiumaMorellino di Scansano

The Morellino di Scansano of Winery La Piuma is a wine from the region of Morellino di Scansano of Toscane.
This wine generally goes well with
The Morellino di Scansano of the Winery La Piuma is in the top 0 of wines of Morellino di Scansano.

Details and technical informations about Winery La Piuma's Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery La Piuma

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 15 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery La Piuma on Facebook

The Winery La Piuma is one of of the world's great estates. It offers 16 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 6500 of of Morellino di Scansano wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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