Winery Pehhcora Terre di Chieti Pecorino
White wine
This wine is composed of 100% of the grape variety Pecorino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Terre di Chieti Pecorino of the Winery Pehhcora is in the top 20 of wines of Terre di Chieti.
Taste structure of the Terre di Chieti Pecorino from the Winery Pehhcora
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terre di Chieti Pecorino of Winery Pehhcora in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti Pecorino of Winery Pehhcora in the region of Abruzzes often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Terre di Chieti Pecorino
Pairings that work perfectly with Terre di Chieti Pecorino
Original food and wine pairings with Terre di Chieti Pecorino
The Terre di Chieti Pecorino of Winery Pehhcora matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, spinach and goat cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Pehhcora's Terre di Chieti Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Terre di Chieti Pecorino from Winery Pehhcora are 2012, 2013, 2017, 2015 and 2016.
Informations about the Winery Pehhcora
The Winery Pehhcora is one of of the world's greatest estates. It offers 1 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in Central Italy are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
