Winery Collefrisio - Pecorino Terre di Chieti

Winery CollefrisioPecorino Terre di Chieti

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pecorino Terre di Chieti of Winery Collefrisio is a white wine from the region of Terre di Chieti of Abruzzes.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pecorino Terre di Chieti from the Winery Collefrisio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pecorino Terre di Chieti of Winery Collefrisio in the region of Abruzzes is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pecorino Terre di Chieti of Winery Collefrisio in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Collefrisio's Pecorino Terre di Chieti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Pecorino Terre di Chieti - 2019
In the top 100 of of Terre di Chieti wines
Average rating: 3.911110
Pecorino Terre di Chieti - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.911110
Pecorino Terre di Chieti - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Pecorino Terre di Chieti - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Pecorino Terre di Chieti - 2015
In the top 100 of of Terre di Chieti wines
Average rating: 3.911110
Pecorino Terre di Chieti - 2014
In the top 100 of of Terre di Chieti wines
Average rating: 4.111110
Pecorino Terre di Chieti - 2013
In the top 100 of of Terre di Chieti wines
Average rating: 4.211110

The best vintages of Pecorino Terre di Chieti from Winery Collefrisio are 2013, 2014, 2019, 2018 and 2015.

Informations about the Winery Collefrisio

The winery offers 64 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes
Find the Winery Collefrisio on Facebook and on Twitter

The Winery Collefrisio is one of of the world's greatest estates. It offers 59 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 10000 of of Italy wines
In the top 250 of of Terre di Chieti wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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