Winery Vigneti RadicaTullum Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tullum Rosso from the Winery Vigneti Radica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tullum Rosso of Winery Vigneti Radica in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tullum Rosso of Winery Vigneti Radica in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Tullum Rosso
Pairings that work perfectly with Tullum Rosso
Original food and wine pairings with Tullum Rosso
The Tullum Rosso of Winery Vigneti Radica matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with ham and tomato or lisbon veal sauté.
Details and technical informations about Winery Vigneti Radica's Tullum Rosso.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Tullum Rosso from Winery Vigneti Radica are 2016, 2015, 0
Informations about the Winery Vigneti Radica
The Winery Vigneti Radica is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
