Winery Vigneti Radica - Metodo Classico Brut

Winery Vigneti RadicaMetodo Classico Brut

The Metodo Classico Brut of Winery Vigneti Radica is a wine from the region of Ortona of Abruzzo.
This wine generally goes well with
The Metodo Classico Brut of the Winery Vigneti Radica is in the top 0 of wines of Ortona.

Details and technical informations about Winery Vigneti Radica's Metodo Classico Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Informations about the Winery Vigneti Radica

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ortona in the region of Abruzzo

The Winery Vigneti Radica is one of of the world's great estates. It offers 12 wines for sale in the of Ortona to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 4500 of of Ortona wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Ortona

Abruzzese DOC (municipality of Ortona, Chieti province, hills descending to the Adriatic beneath the Maiella), well-drained and ventilated clay-limestone soils. Montepulciano (≥95%) is the signature red: full-bodied and sunny with dark cherry, blackberry, plum, spices and a balsamic-Mediterranean finish, rounded tannins. Trebbiano Abruzzese and Toscano (≥70%) in lively, fruity whites with white flowers, citrus and a saline note. Also Trabocco Spumante d'Abruzzo.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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