Winery Vigneti RadicaPaparocco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Paparocco Montepulciano d'Abruzzo from the Winery Vigneti Radica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paparocco Montepulciano d'Abruzzo of Winery Vigneti Radica in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paparocco Montepulciano d'Abruzzo of Winery Vigneti Radica in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Paparocco Montepulciano d'Abruzzo
Pairings that work perfectly with Paparocco Montepulciano d'Abruzzo
Original food and wine pairings with Paparocco Montepulciano d'Abruzzo
The Paparocco Montepulciano d'Abruzzo of Winery Vigneti Radica matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with peas and bacon or veal cutlets parmigiana.
Details and technical informations about Winery Vigneti Radica's Paparocco Montepulciano d'Abruzzo.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Paparocco Montepulciano d'Abruzzo from Winery Vigneti Radica are 0, 2015, 2009
Informations about the Winery Vigneti Radica
The Winery Vigneti Radica is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
