Winery Masseria Coste di BrentaRegius Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Regius Montepulciano d'Abruzzo Riserva from the Winery Masseria Coste di Brenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regius Montepulciano d'Abruzzo Riserva of Winery Masseria Coste di Brenta in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Regius Montepulciano d'Abruzzo Riserva of Winery Masseria Coste di Brenta in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Regius Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Regius Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Regius Montepulciano d'Abruzzo Riserva
The Regius Montepulciano d'Abruzzo Riserva of Winery Masseria Coste di Brenta matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, cannelloni chicken, pepper and mozzarella or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Masseria Coste di Brenta's Regius Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Regius Montepulciano d'Abruzzo Riserva from Winery Masseria Coste di Brenta are 2013, 2012, 0, 2011
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's greatest estates. It offers 23 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
