Winery Masseria Coste di BrentaCococciola Abruzzo Bio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola Abruzzo Bio from the Winery Masseria Coste di Brenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Abruzzo Bio of Winery Masseria Coste di Brenta in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cococciola Abruzzo Bio
Pairings that work perfectly with Cococciola Abruzzo Bio
Original food and wine pairings with Cococciola Abruzzo Bio
The Cococciola Abruzzo Bio of Winery Masseria Coste di Brenta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, summer tuna quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Masseria Coste di Brenta's Cococciola Abruzzo Bio.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Cococciola Abruzzo Bio from Winery Masseria Coste di Brenta are 2015, 0
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's great estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
