Winery Masseria Coste di BrentaCococciola Abruzzo Bio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola Abruzzo Bio from the Winery Masseria Coste di Brenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Abruzzo Bio of Winery Masseria Coste di Brenta in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cococciola Abruzzo Bio
Pairings that work perfectly with Cococciola Abruzzo Bio
Original food and wine pairings with Cococciola Abruzzo Bio
The Cococciola Abruzzo Bio of Winery Masseria Coste di Brenta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, spinach and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Masseria Coste di Brenta's Cococciola Abruzzo Bio.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Cococciola Abruzzo Bio from Winery Masseria Coste di Brenta are 2015, 0
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's great estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
