The Winery Masseria Coste di Brenta is one of the best wineries to follow in Abruzzes.. It offers 25 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Masseria Coste di Brenta wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Coste di Brenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Coste di Brenta wines with technical and enological descriptions.
How Winery Masseria Coste di Brenta wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of mouse of lamb with thyme, old-fashioned pork roll or endives with ham (improved).
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Masseria Coste di Brenta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or cake with olives and bacon.
On the nose the white wine of Winery Masseria Coste di Brenta. often reveals types of flavors of earth. In the mouth the white wine of Winery Masseria Coste di Brenta. is a powerful with a nice freshness.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
How Winery Masseria Coste di Brenta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, macaroni and angel hair gratin or veal paupiettes with beer.
On the nose the red wine of Winery Masseria Coste di Brenta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Masseria Coste di Brenta. is a with a nice balance between acidity and tannins.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Coste di Brenta.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
