Winery Masseria Coste di BrentaRegius Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Regius Montepulciano d'Abruzzo from the Winery Masseria Coste di Brenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regius Montepulciano d'Abruzzo of Winery Masseria Coste di Brenta in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Regius Montepulciano d'Abruzzo
Pairings that work perfectly with Regius Montepulciano d'Abruzzo
Original food and wine pairings with Regius Montepulciano d'Abruzzo
The Regius Montepulciano d'Abruzzo of Winery Masseria Coste di Brenta matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with crispy parma ham or country-style veal roulades with risotto.
Details and technical informations about Winery Masseria Coste di Brenta's Regius Montepulciano d'Abruzzo.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Regius Montepulciano d'Abruzzo from Winery Masseria Coste di Brenta are 2008, 2013, 0, 2012 and 2009.
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's greatest estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
