Winery Masseria Coste di BrentaElisio Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elisio Abruzzo Passerina from the Winery Masseria Coste di Brenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisio Abruzzo Passerina of Winery Masseria Coste di Brenta in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Elisio Abruzzo Passerina
Pairings that work perfectly with Elisio Abruzzo Passerina
Original food and wine pairings with Elisio Abruzzo Passerina
The Elisio Abruzzo Passerina of Winery Masseria Coste di Brenta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Masseria Coste di Brenta's Elisio Abruzzo Passerina.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's great estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
