Winery Masseria Coste di BrentaRegius Abruzzo Pecorino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Regius Abruzzo Pecorino Superiore from the Winery Masseria Coste di Brenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regius Abruzzo Pecorino Superiore of Winery Masseria Coste di Brenta in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Regius Abruzzo Pecorino Superiore
Pairings that work perfectly with Regius Abruzzo Pecorino Superiore
Original food and wine pairings with Regius Abruzzo Pecorino Superiore
The Regius Abruzzo Pecorino Superiore of Winery Masseria Coste di Brenta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), zucchini and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Masseria Coste di Brenta's Regius Abruzzo Pecorino Superiore.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Regius Abruzzo Pecorino Superiore from Winery Masseria Coste di Brenta are 0, 2013
Informations about the Winery Masseria Coste di Brenta
The Winery Masseria Coste di Brenta is one of of the world's greatest estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
