Discover the top 100 best wines of Colline Pescaresi of Colline Pescaresi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colline Pescaresi and the best vintages to taste in this region.
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
Vivid Trebbiano, floral Passerina, ample Chardonnay. Bordeaux varieties complement.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Colline Pescaresi go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with eggplant or simple and fragrant roast veal.
On the nose in the region of Colline Pescaresi often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth in the region of Colline Pescaresi is a powerful with a nice freshness.
