Winery Feudi BizantiniPassofino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Passofino Montepulciano d'Abruzzo from the Winery Feudi Bizantini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passofino Montepulciano d'Abruzzo of Winery Feudi Bizantini in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passofino Montepulciano d'Abruzzo of Winery Feudi Bizantini in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Passofino Montepulciano d'Abruzzo
Pairings that work perfectly with Passofino Montepulciano d'Abruzzo
Original food and wine pairings with Passofino Montepulciano d'Abruzzo
The Passofino Montepulciano d'Abruzzo of Winery Feudi Bizantini matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta carbonara almost like the real thing or veal escalope with marsala.
Details and technical informations about Winery Feudi Bizantini's Passofino Montepulciano d'Abruzzo.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Passofino Montepulciano d'Abruzzo from Winery Feudi Bizantini are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Feudi Bizantini
The Winery Feudi Bizantini is one of of the world's greatest estates. It offers 18 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
