Winery Di UbaldoZauott Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Zauott Montepulciano d'Abruzzo from the Winery Di Ubaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo in the region of Abruzzes often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zauott Montepulciano d'Abruzzo
Pairings that work perfectly with Zauott Montepulciano d'Abruzzo
Original food and wine pairings with Zauott Montepulciano d'Abruzzo
The Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, tagliatelle with mushrooms or moroccan veal tagine from hanane.
Details and technical informations about Winery Di Ubaldo's Zauott Montepulciano d'Abruzzo.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Zauott Montepulciano d'Abruzzo from Winery Di Ubaldo are 2010, 2012, 2015, 2017 and 2016.
Informations about the Winery Di Ubaldo
The Winery Di Ubaldo is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
