Winery Di UbaldoZauott Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Zauott Montepulciano d'Abruzzo from the Winery Di Ubaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zauott Montepulciano d'Abruzzo
Pairings that work perfectly with Zauott Montepulciano d'Abruzzo
Original food and wine pairings with Zauott Montepulciano d'Abruzzo
The Zauott Montepulciano d'Abruzzo of Winery Di Ubaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, salmon cannelloni or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Di Ubaldo's Zauott Montepulciano d'Abruzzo.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Zauott Montepulciano d'Abruzzo from Winery Di Ubaldo are 2010, 2012, 2015, 2017 and 2016.
Informations about the Winery Di Ubaldo
The Winery Di Ubaldo is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
