Winery Torri4 20 Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the 4 20 Montepulciano d'Abruzzo from the Winery Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 20 Montepulciano d'Abruzzo of Winery Torri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4 20 Montepulciano d'Abruzzo of Winery Torri in the region of Abruzzo often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 4 20 Montepulciano d'Abruzzo
Pairings that work perfectly with 4 20 Montepulciano d'Abruzzo
Original food and wine pairings with 4 20 Montepulciano d'Abruzzo
The 4 20 Montepulciano d'Abruzzo of Winery Torri matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, smoked salmon pasta gratin or tête de veau sauce moi.
Details and technical informations about Winery Torri's 4 20 Montepulciano d'Abruzzo.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of 4 20 Montepulciano d'Abruzzo from Winery Torri are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Torri
The Winery Torri is one of of the world's greatest estates. It offers 68 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
