Winery TorriTuran Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Turan Montepulciano d'Abruzzo Colline Teramane from the Winery Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turan Montepulciano d'Abruzzo Colline Teramane of Winery Torri in the region of Abruzzes is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Turan Montepulciano d'Abruzzo Colline Teramane of Winery Torri in the region of Abruzzes often reveals types of flavors of leather, chocolate or clove and sometimes also flavors of raisin, cinnamon or non oak.
Food and wine pairings with Turan Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Turan Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Turan Montepulciano d'Abruzzo Colline Teramane
The Turan Montepulciano d'Abruzzo Colline Teramane of Winery Torri matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, simple chinese noodle soup or guinea fowl with olives.
Details and technical informations about Winery Torri's Turan Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Turan Montepulciano d'Abruzzo Colline Teramane from Winery Torri are 2011, 2007, 2013
Informations about the Winery Torri
The Winery Torri is one of of the world's greatest estates. It offers 60 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
