The Winery Torri is one of the best wineries to follow in Abruzzes.. It offers 47 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Torri wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torri wines with technical and enological descriptions.
How Winery Torri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta romantica or dafina.
On the nose the red wine of Winery Torri. often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit or leather. In the mouth the red wine of Winery Torri. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Torri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, ham and comté quiche or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Torri. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Torri. is a powerful with a nice freshness.
How Winery Torri wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), pastels (senegalese stuffed fritters) or american-style monkfish.
On the nose the pink wine of Winery Torri. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Torri. is a powerful with a nice freshness.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Torri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), smoked salmon sandwich or goat cheese and bacon quiche.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torri.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
