
Winery TorriLunanuova Novello
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lunanuova Novello from the Winery Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunanuova Novello of Winery Torri in the region of Abruzzo is a .
Food and wine pairings with Lunanuova Novello
Pairings that work perfectly with Lunanuova Novello
Original food and wine pairings with Lunanuova Novello
The Lunanuova Novello of Winery Torri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta gratin carbonara style or stuffed red mullet ballotines.
Details and technical informations about Winery Torri's Lunanuova Novello.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Lunanuova Novello from Winery Torri are 0
Informations about the Winery Torri
The Winery Torri is one of of the world's great estates. It offers 68 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














