Winery TorriBakán Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bakán Montepulciano d'Abruzzo Riserva from the Winery Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bakán Montepulciano d'Abruzzo Riserva of Winery Torri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bakán Montepulciano d'Abruzzo Riserva of Winery Torri in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bakán Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Bakán Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Bakán Montepulciano d'Abruzzo Riserva
The Bakán Montepulciano d'Abruzzo Riserva of Winery Torri matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, tagliatelle with shrimps or sauté of veal with carrots.
Details and technical informations about Winery Torri's Bakán Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Bakán Montepulciano d'Abruzzo Riserva from Winery Torri are 2013, 2014, 2015, 2011 and 0.
Informations about the Winery Torri
The Winery Torri is one of of the world's greatest estates. It offers 68 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
