Winery Torri420 Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 420 Trebbiano d'Abruzzo from the Winery Torri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 420 Trebbiano d'Abruzzo of Winery Torri in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with 420 Trebbiano d'Abruzzo
Pairings that work perfectly with 420 Trebbiano d'Abruzzo
Original food and wine pairings with 420 Trebbiano d'Abruzzo
The 420 Trebbiano d'Abruzzo of Winery Torri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, zucchini and goat cheese quiche or reunion pepper candy.
Details and technical informations about Winery Torri's 420 Trebbiano d'Abruzzo.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 420 Trebbiano d'Abruzzo from Winery Torri are 2019, 2017, 2016, 2015 and 0.
Informations about the Winery Torri
The Winery Torri is one of of the world's greatest estates. It offers 68 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
