Discover the top 100 best wines of Colli Aprutini of Colli Aprutini as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli Aprutini and the best vintages to taste in this region.
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
Powerful reds.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
wines from the region of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, chinese noodles with shrimp or stuffed red mullet ballotines.
On the nose in the region of Colli Aprutini often reveals types of flavors of grapefruit, tropical or apples and sometimes also flavors of peach, minerality or apricot. In the mouth in the region of Colli Aprutini is a powerful with a nice freshness.
