The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
In the mouth of Colli Aprutini is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli Aprutini, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, flammekueche with munster cheese or stuffed veal breast.
On the nose in the region of Colli Aprutini often reveals types of flavors of grapefruit, tropical or apples and sometimes also flavors of peach, minerality or apricot. In the mouth in the region of Colli Aprutini is a powerful with a nice freshness.
