Winery Giuseppe SaviniRondineto Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rondineto Pinot Grigio from the Winery Giuseppe Savini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondineto Pinot Grigio of Winery Giuseppe Savini in the region of Abruzzo is a powerful.
Food and wine pairings with Rondineto Pinot Grigio
Pairings that work perfectly with Rondineto Pinot Grigio
Original food and wine pairings with Rondineto Pinot Grigio
The Rondineto Pinot Grigio of Winery Giuseppe Savini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Giuseppe Savini's Rondineto Pinot Grigio.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Rondineto Pinot Grigio from Winery Giuseppe Savini are 2017, 2014, 2018, 0 and 2008.
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
