The Winery Giuseppe Savini is one of the best wineries to follow in Abruzzes.. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Giuseppe Savini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giuseppe Savini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giuseppe Savini wines with technical and enological descriptions.
How Winery Giuseppe Savini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with neapolitan sauce and mushrooms or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Giuseppe Savini. often reveals types of flavors of earthy, red fruit or leather and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Giuseppe Savini. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Giuseppe Savini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, nanie's diced ham quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Giuseppe Savini. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Giuseppe Savini. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Giuseppe Savini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche with bacon and gruyère cheese or fresh sardine rillettes.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Giuseppe Savini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb brissac (leftover leg of lamb), orloff roast or pork chops with mustard.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giuseppe Savini.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
