Winery Giuseppe SaviniRondineto Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rondineto Cerasuolo d'Abruzzo
Pairings that work perfectly with Rondineto Cerasuolo d'Abruzzo
Original food and wine pairings with Rondineto Cerasuolo d'Abruzzo
The Rondineto Cerasuolo d'Abruzzo of Winery Giuseppe Savini matches generally quite well with dishes of lamb, veal or pork such as recipes of couscous without couscous maker, casserons in the country style or cassoulet of yesteryear.
Details and technical informations about Winery Giuseppe Savini's Rondineto Cerasuolo d'Abruzzo.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Rondineto Cerasuolo d'Abruzzo from Winery Giuseppe Savini are 0, 2017
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's great estates. It offers 30 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
