Winery Giuseppe SaviniLellé Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lellé Prosecco from the Winery Giuseppe Savini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lellé Prosecco of Winery Giuseppe Savini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Lellé Prosecco
Pairings that work perfectly with Lellé Prosecco
Original food and wine pairings with Lellé Prosecco
The Lellé Prosecco of Winery Giuseppe Savini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, vegan leek and tofu quiche or bruschetta with mozzarella.
Details and technical informations about Winery Giuseppe Savini's Lellé Prosecco.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Lellé Prosecco from Winery Giuseppe Savini are 0
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's greatest estates. It offers 30 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
