
Winery Giuseppe SaviniLellé Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lellé Prosecco from the Winery Giuseppe Savini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lellé Prosecco of Winery Giuseppe Savini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Lellé Prosecco
Pairings that work perfectly with Lellé Prosecco
Original food and wine pairings with Lellé Prosecco
The Lellé Prosecco of Winery Giuseppe Savini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche without pastry, courgette and blue cheese or macaroons foie gras / figs.
Details and technical informations about Winery Giuseppe Savini's Lellé Prosecco.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Lellé Prosecco from Winery Giuseppe Savini are 0
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's greatest estates. It offers 30 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














