Winery Giuseppe SaviniRondineto Chardonnay - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rondineto Chardonnay - Pinot Grigio from the Winery Giuseppe Savini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondineto Chardonnay - Pinot Grigio of Winery Giuseppe Savini in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Rondineto Chardonnay - Pinot Grigio
Pairings that work perfectly with Rondineto Chardonnay - Pinot Grigio
Original food and wine pairings with Rondineto Chardonnay - Pinot Grigio
The Rondineto Chardonnay - Pinot Grigio of Winery Giuseppe Savini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Giuseppe Savini's Rondineto Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rondineto Chardonnay - Pinot Grigio from Winery Giuseppe Savini are 0
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
