Winery Giuseppe SaviniRosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso from the Winery Giuseppe Savini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Giuseppe Savini in the region of Abruzzo is a .
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Giuseppe Savini matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with chicken, peppers and mushrooms or casserons in the country style.
Details and technical informations about Winery Giuseppe Savini's Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso from Winery Giuseppe Savini are 0
Informations about the Winery Giuseppe Savini
The Winery Giuseppe Savini is one of of the world's great estates. It offers 30 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
