Winery Camillo MontoriCasa Montori Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casa Montori Pecorino from the Winery Camillo Montori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Montori Pecorino of Winery Camillo Montori in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Casa Montori Pecorino
Pairings that work perfectly with Casa Montori Pecorino
Original food and wine pairings with Casa Montori Pecorino
The Casa Montori Pecorino of Winery Camillo Montori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, mushroom, bacon and gruyere quiche or rice and cheese ball.
Details and technical informations about Winery Camillo Montori's Casa Montori Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Casa Montori Pecorino from Winery Camillo Montori are 2013, 0, 2014
Informations about the Winery Camillo Montori
The Winery Camillo Montori is one of of the world's greatest estates. It offers 29 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
