Winery BrecciolaVagnola Passerina Colli Aprutini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vagnola Passerina Colli Aprutini from the Winery Brecciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vagnola Passerina Colli Aprutini of Winery Brecciola in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vagnola Passerina Colli Aprutini
Pairings that work perfectly with Vagnola Passerina Colli Aprutini
Original food and wine pairings with Vagnola Passerina Colli Aprutini
The Vagnola Passerina Colli Aprutini of Winery Brecciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, magic cake cheese quiche or tuna samoussa.
Details and technical informations about Winery Brecciola's Vagnola Passerina Colli Aprutini.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Vagnola Passerina Colli Aprutini from Winery Brecciola are 2015, 0
Informations about the Winery Brecciola
The Winery Brecciola is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
