Winery Cerulli SpinozziGruè Colli Aprutini Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gruè Colli Aprutini Pecorino from the Winery Cerulli Spinozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruè Colli Aprutini Pecorino of Winery Cerulli Spinozzi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Gruè Colli Aprutini Pecorino
Pairings that work perfectly with Gruè Colli Aprutini Pecorino
Original food and wine pairings with Gruè Colli Aprutini Pecorino
The Gruè Colli Aprutini Pecorino of Winery Cerulli Spinozzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Cerulli Spinozzi's Gruè Colli Aprutini Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Gruè Colli Aprutini Pecorino from Winery Cerulli Spinozzi are 2019, 0
Informations about the Winery Cerulli Spinozzi
The Winery Cerulli Spinozzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
