Winery CitraCaroso Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Caroso Montepulciano d'Abruzzo Riserva from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroso Montepulciano d'Abruzzo Riserva of Winery Citra in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caroso Montepulciano d'Abruzzo Riserva of Winery Citra in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Caroso Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Caroso Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Caroso Montepulciano d'Abruzzo Riserva
The Caroso Montepulciano d'Abruzzo Riserva of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta salmon - fresh cream or stuffed quails.
Details and technical informations about Winery Citra's Caroso Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Caroso Montepulciano d'Abruzzo Riserva from Winery Citra are 2013, 2008, 2015, 2011 and 0.
Informations about the Winery Citra
The Winery Citra is one of of the world's greatest estates. It offers 95 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
