Winery Cà del Moro4 Ogniquattro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the 4 Ogniquattro Montepulciano d'Abruzzo from the Winery Cà del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 4 Ogniquattro Montepulciano d'Abruzzo
Pairings that work perfectly with 4 Ogniquattro Montepulciano d'Abruzzo
Original food and wine pairings with 4 Ogniquattro Montepulciano d'Abruzzo
The 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, thai coconut chicken with black mushrooms or piccata with cheese.
Details and technical informations about Winery Cà del Moro's 4 Ogniquattro Montepulciano d'Abruzzo.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of 4 Ogniquattro Montepulciano d'Abruzzo from Winery Cà del Moro are 2019, 2015, 2003, 0
Informations about the Winery Cà del Moro
The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
