
Winery Cà del Moro4 Ogniquattro Montepulciano d'Abruzzo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the 4 Ogniquattro Montepulciano d'Abruzzo from the Winery Cà del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 4 Ogniquattro Montepulciano d'Abruzzo
Pairings that work perfectly with 4 Ogniquattro Montepulciano d'Abruzzo
Original food and wine pairings with 4 Ogniquattro Montepulciano d'Abruzzo
The 4 Ogniquattro Montepulciano d'Abruzzo of Winery Cà del Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), makroud or italian veal roulade.
Details and technical informations about Winery Cà del Moro's 4 Ogniquattro Montepulciano d'Abruzzo.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of 4 Ogniquattro Montepulciano d'Abruzzo from Winery Cà del Moro are 2019, 2015, 2003, 0
Informations about the Winery Cà del Moro
The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.













